Restaurant management is a complex job, whether you’re opening your first restaurant or have a string of successful restaurants behind you.
Running a restaurant involves thinking about everything from the overall concept, design, marketing, layout, staff management, customer service and business management.
This is all in addition to the most important ingredient ” The food” Successful restauranteurs know that they cannot be an expert in all these areas and often look for the guidance of a restaurant consultant to assist in area s they may be less skilled in.